Ozonized Fruits & Vegetables

Ozonized fruits and vegetables are fruits and vegetables that have been washed with ozonated water. Ozone is a powerful disinfectant that can remove bacteria, viruses, and other contaminants from fruits and vegetables. Benefits of ozonized fruits and vegetables Safe to eat Ozonized fruits and vegetables are free of harmful bacteria, viruses, and pesticides. Longer shelf life Ozonated water can help fruits and vegetables last longer by preventing the growth of bacteria and fungi. Reduces food waste Ozonated water can help reduce food waste by extending the shelf life of fruits and vegetables. No harmful byproducts Ozone breaks down into oxygen after 10–20 minutes, so it doesn't leave behind harmful byproducts like chlorine or chlorine dioxide.